What Cheese on Corned Beef Sandwich

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This Corned Beef Grilled Cheese is the ultimate St. Patrick'due south Day sandwich, made with buttery toasted breadstuff, caramelized onions, melted cheese, and corned beefiness. Uncomplicated, flavorful, delicious!

This recipe creates a tasty and filling sandwich recipe, simply if yous're still in the mood to endeavour even more sandwich recipes, then try making a Toasted Steak Sandwich or a cheesy Croque Monsieur.

Of course, you don't actually need a recipe for a grilled cheese sandwich, but I have to share this combination because not simply is it succulent but information technology also contains corned beef, Swiss cheese, and caramelized onions on buttery toasted rye staff of life.

A grilled cheese sandwich is the i thing that I love making on those evenings when I don't feel like spending much fourth dimension in the kitchen. It's besides the perfect thing to whip upward when you don't feel like leaving the house to make a trip to the grocery shop because you probably already have the principal ingredients in your kitchen and that is bread and cheese.

The bread for this sandwich that I am going to apply is some seeded rye breadstuff that I was able to choice up in the bakery section of my grocery store. I beloved using bread from there considering information technology's fresh and contains unproblematic ingredients with fewer preservatives. For the cheese, I will be using some slices of Swiss cheese, but if y'all are able to find Jarlsberg cheese that would be amazing too.

Now if you have some corned beefiness that you've already prepared to celebrate St. Patrick's Twenty-four hour period with, then feel free to piece that and use it instead, but if yous don't then only catch some deli slices of corned beef and cut it into strips to add to the caramelized onions that you will sauté prior to assembling the corned beefiness grilled cheese.

This recipe makes enough for two grilled cheese sandwiches, so you can eat one and share the other. If you demand more 2, and then experience gratuitous to double or triple the recipe!

Allow's get started.

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• Ingredient Notes
• Instructions
• Recipe
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Ingredient Notes

1. Cafeteria-sliced corned beef - Try selecting thinly sliced or shredded corned beefiness from the deli counter. You volition demand at least two ounces to brand two sandwiches.
2. Swiss cheese - To make this grilled cheese sandwich we are going to use Swiss cheese, just Jarlsberg cheese volition pair well with the corned beef if that is bachelor.
3. Breadstuff - For this recipe I will be using seeded rye breadstuff, simply feel free to use whatsoever staff of life that you prefer.
4. Butter - You lot may use salted or unsalted depending on your preference.
5. Onion - Any white or yellow onion will do.
6. Worcestershire sauce - Adds astonishing flavor to the sandwich.
7. Mustard - Effort using a grainy mustard.
8. Sugar - Only need a pocket-sized amount of granulated or tin can saccharide.
9. Salt - This will help to season the onions.
10. Footing black pepper - Adds additional flavour to the onion while cooking.

Instructions

Begin the recipe using a big skillet over medium-high heat. Once warm, add the butter and permit it to melt earlier adding in the onion, sugar, salt, and basis black pepper. Cook the onion mixture stirring regularly until the onions are soft, translucent, and golden brown. About x to 15 minutes.

Carefully remove the skillet from the heat and stir in the corned beefiness, Worcestershire sauce, and mustard until combined. Prepare bated for a moment while you complete the next footstep.

Using four slices of breadstuff, summit each with a slice of cheese.  Next, split the corned beef mixture in one-half and place the mixture evenly on top of two slices of bread over the cheese. Embrace the corned beef mixture with the other two slices of staff of life to create two sandwiches.

Using the same large skillet, render information technology to the stove over medium-high oestrus. Once warm, add the butter and allow it to melt earlier adding the sandwiches. If the skillet is non large enough to agree them both at the aforementioned fourth dimension, then separate the butter in one-half and cook one at a time.

In one case the bread has toasted on i side, use a spatula to flip to the other side and press the sandwich downward using the spatula as information technology cooks. One time the breadstuff is toasted and the cheese has melted, carefully removed the sandwiches from the skillet. Serve warm and savour!

Recipe

Corned Beef Grilled Cheese

This Corned Beef Grilled Cheese is the ultimate St. Patrick'south Solar day sandwich, made with buttery toasted breadstuff, caramelized onions, melted cheese, and corned beef. Uncomplicated, flavorful, delicious!

Prep Time 5 mins

Cook Time 20 mins

Course Main Grade

Cuisine American

Servings 2

Calories 457 kcal

• 1 ½ tablespoons butter, divided
• 1 minor onion, thinly sliced
• i tablespoon sugar
• ½ teaspoon common salt
• ¼ teaspoon ground black pepper
• 2 ounces deli-sliced corned beef, cut into strips
• 2 teaspoons Worcestershire sauce
• ane tablespoon grainy mustard
• iv slices Swiss cheese, or whatever you prefer
• 4 slices rye bread, or any y'all prefer

• Using a large skillet over medium-high heat. Once warm, add ½ tablespoon butter and allow information technology to cook before calculation the 1 small-scale sliced onion, i tablespoon sugar, ½ teaspoon salt, and ¼ teaspoon footing blackness pepper.

• Cook the onion mixture stirring regularly until the onions are soft, translucent, and golden brown. About ten to fifteen minutes.

• Carefully remove the skillet from the oestrus and stir in the 2 ounces corned beef, 2 teaspoons Worcestershire sauce, and 1 tablespoon mustard until combined. Set aside for a moment while you complete the adjacent stride.

• Using 4 slices of bread, pinnacle each with a slice of cheese.  Adjacent, divide the corned beef mixture in one-half and place the mixture evenly on top of two slices of bread over the cheese. Encompass the corned beef mixture with the other two slices of bread to create two sandwiches.

• Using the same large skillet, render it to the stove over medium-high estrus. Once warm, add the 1 tablespoon butter and allow information technology to cook before adding the sandwiches.

• If the skillet is not large plenty to concur them both at the same time, then divide the butter in one-half and cook them one at a time.

• In one case the bread has toasted on one side, employ a spatula to flip to the other side and press the sandwich down using the spatula every bit it cooks.

• Once the bread is toasted and the cheese has melted, carefully removed the sandwiches from the skillet and serve warm. Bask!

Calories: 457 kcal Carbohydrates: 43 g Protein: 22 g Fat: 23 g Saturated Fat: xiii g Polyunsaturated Fatty: 1 g Monounsaturated Fat: 6 g Trans Fat: one chiliad Cholesterol: 69 mg Sodium: 1442 mg Potassium: 247 mg Fiber: 5 grand Sugar: 11 chiliad Vitamin A: 561 IU Vitamin C: 4 mg Calcium: 383 mg Iron: 3 mg

*All nutritional data is based on third party calculations and is only an guess. Each recipe and nutritional value will vary depending on the brands y'all use, measuring methods and portion sizes per household.

Keyword corned beefiness grilled cheese

Mention @SimplyLaKita or tag #SimplyLakita

Original post date 03/15/2017. Updated 03/xi/2022.

More sandwich recipes

• Croque Monsieur
• Croque Madame
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Have any comments, questions, or other ideas for these easy to make Corned Beef Grilled Cheese? Please share them in the comments below!

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Source: https://www.simplylakita.com/corned-beef-grilled-cheese/

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