How Long to Thinken Up Hamburger Helper Beef St
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Source: https://www.farmgirlgourmet.com/2013/02/beef-stroganoff-hamburger-helper-style.html
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Virginia October 27, 2015 - 12:28 pm
I have to tell you I've never had any hamburger helper at all. I was looking for a recipe for basis beef stroganoff that didn't include canned soup or packaged gravy mixes. I had all the ingredients for your recipe and so gave it a whirl. It is delicious! I may halve the recipe side by side fourth dimension as I live lonely, merely I will apply all the mushrooms!
Mike October 21, 2015 - 7:35 am
This was astonishing. I'll exist keeping this succulent recipe.
Dan June eight, 2015 - xi:46 am
Tin can you employ beefiness broth instead of beefiness stock
FarmgirlGourmet June 9, 2015 - 10:10 pm
Admittedly. Either will piece of work simply fine.
Katie March 25, 2015 - 8:46 am
I can not find the amount of noodles mentioned without having to split upward a bag. Could y'all help me past guesstimating about how many cups of noodles (uncooked) yous would use? I tin can only purchase them in a large bag at my stores. Thank you!
FarmgirlGourmet March 25, 2015 - 3:55 pm
Hi Katie, most ii cups of dry out noodles should equal 8 ounces. Hope that helps!! Thanks for stopping by.
Melissa March 17, 2015 - 6:32 pm
This was amazing! I did not have sour cream on hand, so I mixed evaporated milk with some vinegar for a substitute. I also added parsley and much more than pepper than called for, plus garlic salt. In addition I added dried onion soup to the hamburger while browning it was succulent! Thank you! I don't know if I'll buy store bought once more!
Camille February 24, 2015 - 5:31 pm
I am and then making this this night!! Question though, if y'all use beef broth instead of BTB, how much do y'all need to employ?
Thanksl!
Libby Feb 12, 2015 - i:39 am
Cheers thank yous thank you!!! I loved HH equally a kid but haven't had information technology since moving to Europe over x years ago. Made this terminal dark (quick and easy, I might add) and was transported back to a happy place!!! How did you lot e'er get this so on the mark?! and with such unproblematic ingredients!?! Can't wait to take the leftovers tonight!! 🙂
John January 31, 2015 - 4:38 pm
Greetings from Japan ! Nosotros bought the original Hamburger Helper Beef Stroganoff in Hawaii last year when on the Big Island and loved it . Not sold here in Japan and so I did a Google search and found your recipe . LOVE it . We make it one time a month . Thanks then much for sharing !
Cassie October xix, 2014 - 10:29 am
Practice u melt the noodles earlier u add together them ?
Ashley September 22, 2014 - iv:24 pm
I didn't have sour cream on hand but used herd and garlic cream cheese instead and it tasted amazing!! Volition use a bit more flour next time though it was a bit to runny for my liking.
Robin September 19, 2014 - 11:25 am
I besides grew up eating HH, and my fav was always the stroganoff. As an adult, I discovered I was allergic to dairy so I stopped eating all kinds of tasty things until I learned to be dauntless and endeavor substituting. I have been using the recipe for a while at present and I but wanted to let everyone know that it is just as wonderful made dairy free. I apply Almond Milk (unsweetened, plainly) in place of milk and I use Tofutti'due south Sour Supreme in identify of sour foam. Information technology's still completely delicious and creamy and wonderful. Thanks for the dandy recipe!
Ashley October thirteen, 2014 - x:02 am
I love beloved love Hamburger Helper Stroganoff just am trying to eat organic and homemade. I was so excited to see this recipe and with the Improve than Beef Bouillon Base so I wouldn't have to adapt the recipe to apply this instead of regular bouillon which I tend to not have on mitt. This recipe was absolutely perfect fifty-fifty though I used almond milk. I can't wait to make this for my kids (away at college), they don't usually like homemade versions of old favorites but I think they'll like this i!
Ann August xv, 2014 - 3:26 pm
Made this tonight. Used sliced mushrooms, some homegrown garlic, chopped, and my canned beef stock Terrific. My married man loved that I came upwards with a meal in about 40 minutes. Had steamed broccoli and fresh sliced tomatoes. Information technology was a hit. Thanks!
Lexi July 27, 2014 - 10:24 am
YES! I have a soft spot for HH beef stroganoff but my husband abhors anything that comes from a box. This was spot on in terms of flavor for me and sans box made it hubby friendly. My ii.five yr quondam likewise polished her bowl.
The only matter I did differently was to add together a full 14.5oz can of beef goop since I used 12 oz of noodles and not viii (that's what I had on hand). I did upwardly the spices as well to recoup for the additional liquid. This is definitely going into the recipe rotation – thanks for sharing!
John B July 11, 2014 - 1:02 am
Back in March said we were going to try this recipe and nosotros did . Superb ! We make it once a calendar month and tonight is the night ! Give thanks then ver much for sharing this recipe . Can't purchase Hamburger Helper in Japan , and this is even meliorate anyway ! Domo !
Amber May xvi, 2014 - 9:39 pm
Just fabricated this tonight and the whole family loved it! Hubby was hovering over the stove "sampling" it equally information technology was cooking-he's a large fan!
Bobbie May 7, 2014 - 12:22 pm
I don't eat beef and have always sustituted ground turkey,.coyld I employ craven broth instead of beef broth?
Sylina March half-dozen, 2014 - 7:15 pm
Would it still be good if I didn't use the sour foam?
Whimsy April iv, 2014 - 10:35 pm
I made information technology with half & half instead of milk and sour cream. I thought it tasted great!
Samantha Baronial 27, 2014 - ten:26 am
I always use evidently Greek yoghurt as a sour foam substitute. I observe it works quite nicely!
John B March 5, 2014 - half dozen:19 pm
Greets from Japan ! Just yesterday used the last box of HH beef stroganoff that we brought dorsum from a Hawaiian vacation , so searched the web for a similar recipe . Establish yours which I will try soon . Thanks for sharing !
Cindy Stellar February 24, 2014 - 5:38 pm
Wonderful recipe, Heather! Great balance of ingredients, super flavor and then terrific to exist able to go far in ane pot. My husband loves information technology – it's a keeper/
theresanamehere January 30, 2014 - five:38 pm
Cheers for this! HH'south beef stroganoff has long been my 1 boxed-food weakness. I've been trying for years to detect a good recipe, simply cipher e'er seemed quite right.
I did make a few additions .. some onion, garlic, worcestershire sauce and ground mustard.
It was delish!
Annette December 10, 2013 - 5:29 pm
Peachy recipe!!! I just made it and it was delicious!!! Thanks for sharing!!!
Krystal October 23, 2013 - 2:29 pm
This was delicious! Tastes almost identical to HH. I love that it only has about a tertiary of the sodium that HH does and that is adjustable, depending on if yous use stock, water or bouillon. I used Campbell'due south "Simply Stock" beef stock. My married man loved this as well and he isn't a big fan of HH. I am the salt box junkie in the business firm.
This was no more than difficult to put together than a box of HH. I put everything together in a large measuring loving cup (I liquified the cornstarch before adding information technology) then composite it with my paw mixer for a 2d to unclump the paprika and pepper.
Thanks for the recipe! Dear it!
FarmgirlGourmet October 23, 2013 - 2:43 pm
And so glad you enjoyed information technology Krystal. It'southward a keen get-to-dinner when you're running short on time. You lot tin too portion out the pasta and spices and put in a ziptop bag and toss in the closet to make it fifty-fifty faster. 🙂 Thanks for commenting!!! ~heather
Krystal July seven, 2014 - 4:37 pm
I made this again for dinner tonight using chicken broth instead of beef and I added about 1/4 tsp of onion powder… It was even better. The onion powder but gave it that little actress something., Definitely recommend trying it.
I was out of beef broth so I was happy to find that chicken worked only as well.
Bradley Sugg Apr ten, 2014 - 3:28 pm
To reduce sodium further, use Herb Ox sodium free broth mix.
Megan October 2, 2013 - nine:11 am
In the photo next to the one with the ground beef, is that the Improve Than Bouillon Beef mixed with water or something else? Did you add that ingredient plus the beef broth?
FarmgirlGourmet Oct 3, 2013 - x:21 am
I apply ameliorate than burgoo to make beef broth. Y'all can use premade beef stock, BTB or any type of broth you similar. I only like using BTB because I can control the strength. Promise that helps. 🙂
maria September 29, 2013 - 6:37 pm
WOW!!!! This is great….quick, easy and delish!!!!! Thank you for this neat recipe. I was a fiddling scared to endeavor it at first considering I really don't like HH (due to the fact that it's all my mother could cook) simply I wanted to try a stroganoff dish and this was perfect.
Danielle Parsons September 18, 2013 - 7:03 pm
Never had hamburger helper, just made this for a quick dinner tonight which was fast, easy and delicious! The butcher asked what I was doing with the footing beef, so I told him your recipe. He said sounded delicious! And too suggested a can of cream of mushroom soup? I didn't know who to follow, but I added it for the fun of it, in addition to your ingredients and instructions. Was a big hit! Fast, easy and tastes not bad during a decorated calendar week! Thank you!
Danielle
Mrs.marez September 3, 2013 - 5:42 pm
Second tme making this recipe my whole family loves it my husband is picky so im glad he liked it 😀
Thank you
Kristina August 23, 2013 - 5:58 pm
What should I utilise or combined if out of paprika?
FarmgirlGourmet August 23, 2013 - six:42 pm
You can skip the paprika if you're out. Let me know what you thought. Heather
Sandy August fourteen, 2013 - 8:26 pm
My daughter is a huge Hamburger Helper fan so I made this recipe and it was a striking!!!! Cheers for sharing 🙂
sheri August ix, 2013 - ii:28 pm
looks expert and smells skilful cooking right now!!! and then simple to make and you lot can add different things,
Susan July 30, 2013 - four:17 pm
I bought a container of apparently greek yogurt past mistake. Do you think I could subsitute it for the sour cream? I accept never tried to cook with it before. ???
FarmgirlGourmet July 30, 2013 - iv:27 pm
I bet information technology would be groovy. I honey using yogurt in identify of sour cream. I'd practice it if I were you! 🙂 Let me know how it turns out. ~heather
Joy Andrews July 12, 2013 - 8:21 pm
The recipe says 4 servings only it's more similar 8! Me and my daughter ate information technology the night I made it then I took the leftovers to my parents firm and the 4 of us ate again and there was withal some left! My dad told my mom to be sure she got that recipe…sure sign of a winning recipe!! Very easy and succulent!
Jen June 12, 2013 - 4:58 pm
I simply made this this evening for my family unit and it was a big striking! Fifty-fifty my picky 5 yr. old (who turned up her olfactory organ at it at get-go sight) cleaned her plate later she actually tried information technology! Now that is HUGE! Cheers for the recipe and this will be my 'go to' stroganoff recipe from at present on. Love that I can make HH stroganoff from scratch! I'm and so glad I found your blog. I tin't await to try some of your other recipes too!
FarmgirlGourmet June thirteen, 2013 - ten:39 am
5 yr old picky eaters are the best compliments EVER! Tell her I said Hi. I'thou so glad you found me also. Did you check out the HH Original? It'due south just as good. My kids beg for all of the fourth dimension. Thank you for commenting. You lot totally fabricated my solar day!
Jen June 13, 2013 - ten:53 am
I did find the other HH recipe last nighttime and plan on making it soon! You're and so welcome and glad I fabricated your day 🙂 I'1000 also going to attempt the pretzel rolls. I've never made staff of life before but I'thousand going to try. I love to endeavor new recipes and challenge myself in the kitchen.
FarmgirlGourmet June thirteen, 2013 - xi:twoscore am
That'south awesome. I was just thinking about the Pretzel rolls this morning and how I should make them today. Being a nutrient blogger has it's challenges…you take to create new content all of the time so revisiting quondam content is sometimes hard to do! Only those pretzel rolls are keepers for the "again and again" file. 🙂 Have a super weekend!!!
Jen June thirteen, 2013 - eleven:46 am
Y'all besides! The dominicus is shining here today (finally) and there's no rain in the forecast for a few days. It shall be a VERY skilful weekend :)!
jimenex May twenty, 2013 - 3:26 pm
I have been looking for a expert stroganoff dish and i take finally found information technology. Thanks for sharing
FarmgirlGourmet May 20, 2013 - 4:fifteen pm
So glad yous enjoyed it Jimenex. It'south my husbands fave for sure! 🙂 Thanks for commenting, I capeesh hearing that my recipes are enjoyed! ~heather
Alana yacus March 11, 2013 - five:x pm
I fabricated this tonight and my married man and I loved information technology. Made us both reflect to our babyhood. I added more mushrooms ( we beloved them ) and used a bundle mix for beefiness garlic gravy for steaks, since I did not have any beefiness base. I did utilise beef stock rather than water. Wonderful! Thanks for sharing.
FarmgirlGourmet March 11, 2013 - 5:36 pm
So glad you enjoyed information technology Alana. Funny thing is…I never ever craved the HH stuff…but at present I do. Well the homemade version. Thanks for letting me know you enjoyed information technology. I dearest comments like this – makes my mean solar day!! xo ~H
Shaina Olmanson (@FoodforMyFamily) March 5, 2013 - x:44 am
I honey beef stroganoff, and using hamburger would help me get through the dozens of packages in my freezer from our moo-cow. (I learned we don't eat a lot of hamburger after nosotros bought a 1/4 cow last year and so however had it when it came time for the next 1/4, so I'm on the watch for means I savour eating information technology.)
Katie March five, 2013 - 10:20 am
I didn't see where to put the milk so I whisked the milk, flour and I used fage instead of sour foam, together.
FarmgirlGourmet March 8, 2013 - 10:xl am
Hi Katie, Cheers and then much for bringing this to my attending. I have updated the recipe to reflect my milk omission. Oops. Information technology goes in the same time every bit the chicken stock. Sorry for taking so long to respond.
xo – Heather
Angela March iv, 2013 - 3:55 pm
I was non sure when to add the 2 cups of milk so I did it behind the broth. Hope this turns out well.
FarmgirlGourmet March 8, 2013 - 10:41 am
Hi Angela, I have updated the recipe. Lamentable for the confusion. It goes in the same time equally the beef stock. Thank you for bringing it to my attention.
xo – Heather
Kelly March 4, 2013 - 3:00 pm
Where does the milk come up into play that's written into the ingredient listing?
FarmgirlGourmet March viii, 2013 - 10:43 am
How-do-you-do Kelly, the milk goes in at the aforementioned time as the beefiness stock. Sorry for the confusion, I accidentally omitted that portion of the recipe, but information technology is updated at present. Cheers for bringing it to my attention.
Heather 🙂
Angie Feb 26, 2013 - 10:46 am
Cute idea! I honey how easy it is!
Brenda @ a farmgirl's dabbles Feb 25, 2013 - 8:00 pm
This has my husband written all over it. And I'd surely help him eat it! Looks delish, Heather!
Milisa Armstrong February 22, 2013 - 4:01 pm
This looks so good! I love beef stroganoff and making it with ground beef is right up my aisle!
Tara @ Unsophisticook February 22, 2013 - 2:47 pm
This looks like the perfect comfort food for this icy day!
FarmgirlGourmet February 22, 2013 - 2:40 pm
My husband is in all kinds of happy places because of this and the other HH recipe on my site. Too funny. information technology's non like I don't brand him good nutrient, but he sure does dear it when I make HH. Men! Cheers for commenting.